Diwali / Deepavali – Mozis Menu

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai

Mozi Hassan — Sun, 15 Apr 2018 04:58:55 +0000

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai is a South Indian doughnut-shaped savory fried snack that is soft and crispy. This past weekend I made these Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai as the weather was cold and rainy, and […]

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Kaju Katli / Kaju Barfi / Cashew Slice

Mozi Hassan — Fri, 24 Nov 2017 09:24:57 +0000

Kaju Katli / Kaju Barfi / Cashew Slice is an Indian sweet made with Cashew and Sugar syrup especially during Diwali / Deepavali. I was wondering why it was named Kaju Katli; so after some research online, I found out that Kaju means Cashew and Katli means Slice in Hindi. So its […]

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Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa

Mozi Hassan — Mon, 06 Nov 2017 04:44:49 +0000

Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa is a popular sweet from the small town of Thiruvaiyaru in Thanjavur district of Tamil Nadu which is served for wedding as a part of breakfast. My family loves all things Halwa, and this is yet another fantastic recipe to add to your Halwa […]

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Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi

Mozi Hassan — Thu, 19 Oct 2017 00:54:16 +0000

I loved making this Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi inspired by the Apple fruit 🍎. It is made with cashew nuts, sugar syrup, and food color. You can also make them in other shapes like Watermelon, Orange, Strawberry, etc 🍉🍊🍍 They’re SO CUTE! They’ll definitely […]

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Paalkova – How to make Palkova / Milk Sweet

Mozi Hassan — Thu, 12 Oct 2017 03:57:50 +0000

Paalkova – How to make Palkova / Milk Sweet simply melts in your mouth. It is simple, light, delicious, and one of my favorite ♥ sweets. A look at Paalkova – How to make Palkova / Milk Sweet might be intimidating at first, but really, this is composed of a […]

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Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters

Mozi Hassan — Sat, 07 Oct 2017 20:30:03 +0000

Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters are scrumptiously good and filled with flavor, and have a crispy exterior and a soft creamy interior. They make for a fabulous appetizer as well. To make these Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters, you will need […]

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Mysore Pak / Mysuru Pak / Mysore Indian Burfi

Mozi Hassan — Fri, 06 Oct 2017 04:16:14 +0000

Mysore Pak / Mysuru Pak / Mysore Indian Burfi is an Indian sweet which is famous in South India. It is made with three simple ingredients. Also, it takes a major part in Diwali / Deepavali sweets and weddings, where it is served traditionally along with lunch meals. Sometimes the […]

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Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu)

Mozi Hassan — Sun, 01 Oct 2017 02:40:02 +0000

Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu) is a traditional Indian festival sweet that simply melts in your mouth. Not only is it tasty, but it is quite simple to make these Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu), as you only need a few simple ingredients. You could pack these Motichoor Ladoo […]

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