Gravies – Mozis Menu

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew

Mozi Hassan — Mon, 01 Jan 2018 22:04:19 +0000

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew is a classy gravy which is famous among Kerala’s Syrian Christians. It is made by marinating the fish in masala and frying it. Next, the fried fish is cooked in coconut milk with very low spice and other ingredients. Just […]

The post Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew appeared first on Mozis Menu.

Varutharacha Sambar / Kerala Style Sambar / Onam Sambar

Mozi Hassan — Wed, 09 Aug 2017 04:23:42 +0000

Varutharacha Sambar / Kerala Style Sambar / Onam Sambar is a traditional vegetable stew that is served in Sadya for Onam, Vishu or any other occasion. Varutharacha Sambar is similar to arachuvitta sambar. This delicious and hearty recipe is made with mixed veggies, dry roasted coconut, and spices. You can also […]

The post Varutharacha Sambar / Kerala Style Sambar / Onam Sambar appeared first on Mozis Menu.

Kottayam Style Red Fish Curry / Meen (fish) Vevichathu

Mozi Hassan — Sun, 16 Jul 2017 04:19:38 +0000

Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. It is served along with steamed rice or Tapioca (Kappa). Here is my version of this curry, but each recipe is a little different! Red […]

The post Kottayam Style Red Fish Curry / Meen (fish) Vevichathu appeared first on Mozis Menu.

Chicken Korma / Kurma / Khurma / Qorma

Mozi Hassan — Mon, 10 Jul 2017 00:38:35 +0000

Chicken Korma / Kurma / Khurma / Qorma is a Mughlai dish which is very popular in India and Pakistan. There are a variety of kurmas made with chicken, mutton, or beef. For veggie lovers, there are a variety of veggie kurmas like Navrathna kurma, White vegetable kurma, Paneer kurma, etc. […]

The post Chicken Korma / Kurma / Khurma / Qorma appeared first on Mozis Menu.

Chana Masala / Chole Masala / Channay / Cholay

Mozi Hassan — Fri, 30 Jun 2017 05:42:00 +0000

Chana Masala / Chole Masala / Channay / Cholay is an Indian/Pakistani gravy to serve along with Naan, Roti, Poori, Bhatura. With this recipe, let’s bring out the delicious flavors of traditional Chana masala. Chana Masala / Chole Masala / Channay / Cholay isn’t complicated to make. I’ve put together a […]

The post Chana Masala / Chole Masala / Channay / Cholay appeared first on Mozis Menu.

Vengaya Sambar / Pearl Onion Sambar / Shallots Sambar

Mozi Hassan — Wed, 05 Apr 2017 14:00:20 +0000

Vengaya Sambar / Pearl Onion Sambar / Shallots Sambar is a popular dish in South India for breakfast that is served along with Idli, Dosa, Upma, etc. It is hearty, savory, and filling. Adding a lot of shallots improves the bold flavor. There are so many ways to make this recipe; each […]

The post Vengaya Sambar / Pearl Onion Sambar / Shallots Sambar appeared first on Mozis Menu.

Palak Paneer/ Saag Paneer/ Spinach & Cottage Cheese Gravy

Mozi Hassan — Tue, 28 Feb 2017 02:03:08 +0000

Palak Paneer/ Saag Paneer/ Spinach & Cottage Cheese Gravy is a very popular North-Indian dish. The main ingredients are Spinach (palak) and Indian cottage cheese (paneer). Most classic palak paneer recipes contain a lot more than just spinach and paneer. This particular recipe brings out a perfect bright green color that […]

The post Palak Paneer/ Saag Paneer/ Spinach & Cottage Cheese Gravy appeared first on Mozis Menu.

Mutton Karahi / Karahi Gosht

Mozi Hassan — Wed, 15 Feb 2017 02:58:49 +0000

Mutton Karahi / Karahi Gosht dish is a popular and traditional Pakistani dish which is traditionally cooked in a wok-like pan called karahi (hence the name Mutton Karahi / Karahi gosht.) It is a spicy and tasty dish which is glistened with oil and topped with ginger. Serve it hot […]

The post Mutton Karahi / Karahi Gosht appeared first on Mozis Menu.

Poached / Broken Kerala Egg Curry

Mozi Hassan — Fri, 27 Jan 2017 22:28:13 +0000

Poached / Broken Egg Curry is a Kerala style egg curry. It is one of my hubby’s favorites. It goes well with Parotta, Chapati, Appam, etc. In this recipe, egg absorbs the flavors from the curry and makes the taste delicious. If you try this recipe out, please hashtag your photos […]

The post Poached / Broken Kerala Egg Curry appeared first on Mozis Menu.