Indian – Mozis Menu

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai

Mozi Hassan — Sun, 15 Apr 2018 04:58:55 +0000

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai is a South Indian doughnut-shaped savory fried snack that is soft and crispy. This past weekend I made these Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai as the weather was cold and rainy, and […]

The post Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai appeared first on Mozis Menu.

Homemade Coconut Milk / Thengai Paal / Thenga Paalu

Mozi Hassan — Tue, 27 Mar 2018 00:19:07 +0000

Coconut is a staple in almost all homes in South India, including ours. As I’m from Kerala, I couldn’t possible make anything without it! From vegetarian to non-vegetarian dishes, homemade Coconut Milk / Thengai Paal / Thenga Paalu gives that extra flavor and creamy consistency to all my gravies. It is […]

The post Homemade Coconut Milk / Thengai Paal / Thenga Paalu appeared first on Mozis Menu.

Restaurant-Style Tandoori Chicken Recipe

Mozi Hassan — Wed, 07 Mar 2018 06:10:10 +0000

Restaurant-Style Tandoori Chicken Recipe is such a vibrant and appetizing dish which shows how a handful of everyday spices can be combined together for an incredible dish that smells great and tastes so exotic! This Restaurant-Style Tandoori Chicken Recipe is another one of my signature recipes that will be very familiar to […]

The post Restaurant-Style Tandoori Chicken Recipe appeared first on Mozis Menu.

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew

Mozi Hassan — Mon, 01 Jan 2018 22:04:19 +0000

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew is a classy gravy which is famous among Kerala’s Syrian Christians. It is made by marinating the fish in masala and frying it. Next, the fried fish is cooked in coconut milk with very low spice and other ingredients. Just […]

The post Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew appeared first on Mozis Menu.

Kaju Katli / Kaju Barfi / Cashew Slice

Mozi Hassan — Fri, 24 Nov 2017 09:24:57 +0000

Kaju Katli / Kaju Barfi / Cashew Slice is an Indian sweet made with Cashew and Sugar syrup especially during Diwali / Deepavali. I was wondering why it was named Kaju Katli; so after some research online, I found out that Kaju means Cashew and Katli means Slice in Hindi. So its […]

The post Kaju Katli / Kaju Barfi / Cashew Slice appeared first on Mozis Menu.

Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa

Mozi Hassan — Mon, 06 Nov 2017 04:44:49 +0000

Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa is a popular sweet from the small town of Thiruvaiyaru in Thanjavur district of Tamil Nadu which is served for wedding as a part of breakfast. My family loves all things Halwa, and this is yet another fantastic recipe to add to your Halwa […]

The post Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa appeared first on Mozis Menu.

Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy

Mozi Hassan — Sat, 28 Oct 2017 05:33:52 +0000

Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy is a great recipe from Kerala. It also takes a major part in the Onam Sadya feast. There are a lot of varieties in aviyal depending on which part of Kerala you are from. It is also made in certain parts of […]

The post Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy appeared first on Mozis Menu.

Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi

Mozi Hassan — Thu, 19 Oct 2017 00:54:16 +0000

I loved making this Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi inspired by the Apple fruit 🍎. It is made with cashew nuts, sugar syrup, and food color. You can also make them in other shapes like Watermelon, Orange, Strawberry, etc 🍉🍊🍍 They’re SO CUTE! They’ll definitely […]

The post Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi appeared first on Mozis Menu.

Paalkova – How to make Palkova / Milk Sweet

Mozi Hassan — Thu, 12 Oct 2017 03:57:50 +0000

Paalkova – How to make Palkova / Milk Sweet simply melts in your mouth. It is simple, light, delicious, and one of my favorite ♥ sweets. A look at Paalkova – How to make Palkova / Milk Sweet might be intimidating at first, but really, this is composed of a […]

The post Paalkova – How to make Palkova / Milk Sweet appeared first on Mozis Menu.

Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters

Mozi Hassan — Sat, 07 Oct 2017 20:30:03 +0000

Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters are scrumptiously good and filled with flavor, and have a crispy exterior and a soft creamy interior. They make for a fabulous appetizer as well. To make these Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters, you will need […]

The post Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters appeared first on Mozis Menu.