South Indian – Mozis Menu

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai

Mozi Hassan — Sun, 15 Apr 2018 04:58:55 +0000

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai is a South Indian doughnut-shaped savory fried snack that is soft and crispy. This past weekend I made these Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai as the weather was cold and rainy, and […]

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Homemade Coconut Milk / Thengai Paal / Thenga Paalu

Mozi Hassan — Tue, 27 Mar 2018 00:19:07 +0000

Coconut is a staple in almost all homes in South India, including ours. As I’m from Kerala, I couldn’t possible make anything without it! From vegetarian to non-vegetarian dishes, homemade Coconut Milk / Thengai Paal / Thenga Paalu gives that extra flavor and creamy consistency to all my gravies. It is […]

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Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew

Mozi Hassan — Mon, 01 Jan 2018 22:04:19 +0000

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew is a classy gravy which is famous among Kerala’s Syrian Christians. It is made by marinating the fish in masala and frying it. Next, the fried fish is cooked in coconut milk with very low spice and other ingredients. Just […]

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Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa

Mozi Hassan — Mon, 06 Nov 2017 04:44:49 +0000

Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa is a popular sweet from the small town of Thiruvaiyaru in Thanjavur district of Tamil Nadu which is served for wedding as a part of breakfast. My family loves all things Halwa, and this is yet another fantastic recipe to add to your Halwa […]

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Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy

Mozi Hassan — Sat, 28 Oct 2017 05:33:52 +0000

Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy is a great recipe from Kerala. It also takes a major part in the Onam Sadya feast. There are a lot of varieties in aviyal depending on which part of Kerala you are from. It is also made in certain parts of […]

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Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi

Mozi Hassan — Thu, 19 Oct 2017 00:54:16 +0000

I loved making this Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi inspired by the Apple fruit 🍎. It is made with cashew nuts, sugar syrup, and food color. You can also make them in other shapes like Watermelon, Orange, Strawberry, etc 🍉🍊🍍 They’re SO CUTE! They’ll definitely […]

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Paalkova – How to make Palkova / Milk Sweet

Mozi Hassan — Thu, 12 Oct 2017 03:57:50 +0000

Paalkova – How to make Palkova / Milk Sweet simply melts in your mouth. It is simple, light, delicious, and one of my favorite ♥ sweets. A look at Paalkova – How to make Palkova / Milk Sweet might be intimidating at first, but really, this is composed of a […]

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Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters

Mozi Hassan — Sat, 07 Oct 2017 20:30:03 +0000

Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters are scrumptiously good and filled with flavor, and have a crispy exterior and a soft creamy interior. They make for a fabulous appetizer as well. To make these Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters, you will need […]

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Mysore Pak / Mysuru Pak / Mysore Indian Burfi

Mozi Hassan — Fri, 06 Oct 2017 04:16:14 +0000

Mysore Pak / Mysuru Pak / Mysore Indian Burfi is an Indian sweet which is famous in South India. It is made with three simple ingredients. Also, it takes a major part in Diwali / Deepavali sweets and weddings, where it is served traditionally along with lunch meals. Sometimes the […]

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Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu)

Mozi Hassan — Sun, 01 Oct 2017 02:40:02 +0000

Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu) is a traditional Indian festival sweet that simply melts in your mouth. Not only is it tasty, but it is quite simple to make these Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu), as you only need a few simple ingredients. You could pack these Motichoor Ladoo […]

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