Kerala – Mozis Menu

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew

Mozi Hassan — Mon, 01 Jan 2018 22:04:19 +0000

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew is a classy gravy which is famous among Kerala’s Syrian Christians. It is made by marinating the fish in masala and frying it. Next, the fried fish is cooked in coconut milk with very low spice and other ingredients. Just […]

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Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy

Mozi Hassan — Sat, 28 Oct 2017 05:33:52 +0000

Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy is a great recipe from Kerala. It also takes a major part in the Onam Sadya feast. There are a lot of varieties in aviyal depending on which part of Kerala you are from. It is also made in certain parts of […]

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Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap

Mozi Hassan — Fri, 15 Sep 2017 05:00:06 +0000

Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap is traditionally known as Karimeen Pollichathu as this recipe is traditionally made with Karimeen (Pearl spot fish). Here I’m gonna make it with Pomfret fish (though you can make it with any kind of fish). Kerala Meen Pollichathu / Fried Fish in […]

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Nadan Parippu (Paruppu) Curry / Coconut Dal Gravy

Mozi Hassan — Sun, 03 Sep 2017 17:54:03 +0000

Nadan Parippu (Paruppu) Curry / Coconut Dal Gravy is a traditional Kerala curry that is served during the celebration of the Kerala festival Onam as one of the Sadya feast gravies. This recipe is pretty straightforward and basic, but it’s definitely one of those super cozy and comforting simple gravy. If […]

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Mambazha Pulissery / Ripe Mango Buttermilk Gravy

Mozi Hassan — Sat, 02 Sep 2017 04:01:58 +0000

As I’m still seeing Mangoes everywhere, the mango season is not over yet! So I decided to make Mambazha Pulissery / Ripe Mango Buttermilk Gravy because I have been dying to make them for Onam (a Kerala festival which is just around the corner). Mambazha Pulissery / Ripe Mango Buttermilk Gravy takes the main role in Sadya. […]

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Tomato Coriander Rasam / Saaru / Chaaru / Soup

Mozi Hassan — Fri, 01 Sep 2017 04:48:36 +0000

Tomato Coriander Rasam / Saaru / Chaaru / Soup is a South Indian soup made with blended tomato, coriander leaves (Cilantro), tamarind paste along with other spices. It is very simple to make and is quite delicious. When you taste it, you will experience the rich tanginess. I love the added flavor […]

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Pumpkin Erissery / Mathanga Erissery

Mozi Hassan — Thu, 31 Aug 2017 04:48:12 +0000

Pumpkin Erissery / Mathanga Erissery is a traditional recipe from Kerala which takes a prominent spot in Onam Sadya, weddings, and other banana leaf fests in Kerala. There are a few more varieties of Erissery that are made by mixing Pumpkin with different kinds of lentils (dal) and veggies, but […]

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Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita

Mozi Hassan — Tue, 29 Aug 2017 04:28:18 +0000

Mmmmm…. Okra is my all time favorite veggie. Whenever we go out for grocery shopping, I always pick Okra as the first thing in my shopping bag. So today I decided to make Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is […]

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Sarkkara Upperi / Varatti / Puratti – Jaggery Banana Chips

Mozi Hassan — Sat, 26 Aug 2017 08:10:50 +0000

Sarkkara Upperi / Varatti / Puratti – Jaggery Banana Chips is a snack usually made during festival season in Kerala like Onam and Vishu as part of a Sadya meal. To make this snack you will need raw banana and jaggery. I found some at my local Indian grocery store; […]

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Varutharacha Sambar / Kerala Style Sambar / Onam Sambar

Mozi Hassan — Wed, 09 Aug 2017 04:23:42 +0000

Varutharacha Sambar / Kerala Style Sambar / Onam Sambar is a traditional vegetable stew that is served in Sadya for Onam, Vishu or any other occasion. Varutharacha Sambar is similar to arachuvitta sambar. This delicious and hearty recipe is made with mixed veggies, dry roasted coconut, and spices. You can also […]

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