Tamil Nadu – Mozis Menu

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai

Mozi Hassan — Sun, 15 Apr 2018 04:58:55 +0000

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai is a South Indian doughnut-shaped savory fried snack that is soft and crispy. This past weekend I made these Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai as the weather was cold and rainy, and […]

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Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa

Mozi Hassan — Mon, 06 Nov 2017 04:44:49 +0000

Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa is a popular sweet from the small town of Thiruvaiyaru in Thanjavur district of Tamil Nadu which is served for wedding as a part of breakfast. My family loves all things Halwa, and this is yet another fantastic recipe to add to your Halwa […]

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Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy

Mozi Hassan — Sat, 28 Oct 2017 05:33:52 +0000

Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy is a great recipe from Kerala. It also takes a major part in the Onam Sadya feast. There are a lot of varieties in aviyal depending on which part of Kerala you are from. It is also made in certain parts of […]

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Tomato Coriander Rasam / Saaru / Chaaru / Soup

Mozi Hassan — Fri, 01 Sep 2017 04:48:36 +0000

Tomato Coriander Rasam / Saaru / Chaaru / Soup is a South Indian soup made with blended tomato, coriander leaves (Cilantro), tamarind paste along with other spices. It is very simple to make and is quite delicious. When you taste it, you will experience the rich tanginess. I love the added flavor […]

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Broken (Cracked) Wheat Payasam / Pradhaman / Kheer

Mozi Hassan — Sun, 06 Aug 2017 06:15:12 +0000

Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is a traditional Kerala dessert made with broken wheat, jaggery syrup, coconut milk, and other traditional ingredients which is served for special occasions and festivals. Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is simple, delicious, and easy to make! The perfect treat for […]

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Aval (Poha / Rice flakes) Payasam / Pradhaman / Kheer

Mozi Hassan — Sat, 05 Aug 2017 07:34:29 +0000

Aval (Poha / Rice flakes) Payasam / Pradhaman / Kheer is a traditional Kerala dessert that is made with jaggery, rice flakes, and milk. It is specially made during festivals as celebrations are considered incomplete without finishing the feast without a yummy Payasam / Pradhaman of some kind 🙂 As Onam is […]

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Green Peas Stir-fry / Green Peas Poriyal / Pachai Pattani Poriyal

Mozi Hassan — Mon, 10 Apr 2017 02:46:06 +0000

If you have never tried making Green Peas Stir-fry / Green Peas Poriyal / Pachai Pattani Poriyal, you really should! If I’m out of fresh vegetables to make a side-dish to pair up with rice, I turn to my trusty freezer and pick up the bag of frozen green peas. This […]

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Semolina Sooji / Rava Upma, Uppumavu, Uppittu

Mozi Hassan — Thu, 26 Jan 2017 05:02:25 +0000

Rava Upma is a popular South Indian breakfast. This is perfect for bachelors because it is a quick and easy dish to make with simple ingredients. Here, I’ve paired it with sugar, but my hubby loves to pair it up with Sambar. I personally love it with hard-boiled eggs and sugar. […]

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Beans Paruppu Usili

Mozi Hassan — Thu, 12 Jan 2017 04:31:30 +0000

Paruppu usili is a Tamil brahmin & Iyengar dish. It can be made with various vegetables. It goes well with sambar, vendakkai puli kuzhambu, and pepper rasam. If you try this recipe out, please hashtag your photos with #MozisMenu on Instagram and tag me with @MozisMenu. I love seeing your takes on my recipes! Prep Time 1 hour Cook […]

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