Seafood – Mozis Menu

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew

Mozi Hassan — Mon, 01 Jan 2018 22:04:19 +0000

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew is a classy gravy which is famous among Kerala’s Syrian Christians. It is made by marinating the fish in masala and frying it. Next, the fried fish is cooked in coconut milk with very low spice and other ingredients. Just […]

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Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap

Mozi Hassan — Fri, 15 Sep 2017 05:00:06 +0000

Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap is traditionally known as Karimeen Pollichathu as this recipe is traditionally made with Karimeen (Pearl spot fish). Here I’m gonna make it with Pomfret fish (though you can make it with any kind of fish). Kerala Meen Pollichathu / Fried Fish in […]

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Kottayam Style Red Fish Curry / Meen (fish) Vevichathu

Mozi Hassan — Sun, 16 Jul 2017 04:19:38 +0000

Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. It is served along with steamed rice or Tapioca (Kappa). Here is my version of this curry, but each recipe is a little different! Red […]

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Prawn / Jhinga / Shrimp Dum Biryani

Mozi Hassan — Mon, 03 Jul 2017 20:59:08 +0000

Biryani is probably one of the most well-known and beloved Indian dishes to many people. Prawn / Jhinga / Shrimp Dum Biryani is a popular Indian / Pakistani dish made with marinated shrimp and cooked rice along with herbs and spices.The variety of colors and textures of this Prawn / Jhinga […]

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Kerala Fish Fry / Meen Varuthathu / Meen Porichathu

Mozi Hassan — Thu, 09 Mar 2017 05:00:29 +0000

I love seafood, and whenever I make this dish, it makes me feel closer to my family even though I’m thousands of miles away from them. As I’m from a coastal region, my whole family loves seafood. The Kerala Fish Fry / Meen Varuthathu / Meen Porichathu is infused with […]

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Kanava (Koonthal) Varutharacha Curry / Squid in Roasted coconut gravy

Mozi Hassan — Sun, 05 Feb 2017 05:45:02 +0000

Calamari has always been a favorite of mine. As for the question of calamari itself, some say that there are two kinds of people – those who like the squid rings, and those who like the tentacles. In our family, we definitely fight over both squid rings and tentacles. Now […]

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