Sweet – Mozis Menu

Kaju Katli / Kaju Barfi / Cashew Slice

Mozi Hassan — Fri, 24 Nov 2017 09:24:57 +0000

Kaju Katli / Kaju Barfi / Cashew Slice is an Indian sweet made with Cashew and Sugar syrup especially during Diwali / Deepavali. I was wondering why it was named Kaju Katli; so after some research online, I found out that Kaju means Cashew and Katli means Slice in Hindi. So its […]

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Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa

Mozi Hassan — Mon, 06 Nov 2017 04:44:49 +0000

Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa is a popular sweet from the small town of Thiruvaiyaru in Thanjavur district of Tamil Nadu which is served for wedding as a part of breakfast. My family loves all things Halwa, and this is yet another fantastic recipe to add to your Halwa […]

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Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi

Mozi Hassan — Thu, 19 Oct 2017 00:54:16 +0000

I loved making this Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi inspired by the Apple fruit 🍎. It is made with cashew nuts, sugar syrup, and food color. You can also make them in other shapes like Watermelon, Orange, Strawberry, etc 🍉🍊🍍 They’re SO CUTE! They’ll definitely […]

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Paalkova – How to make Palkova / Milk Sweet

Mozi Hassan — Thu, 12 Oct 2017 03:57:50 +0000

Paalkova – How to make Palkova / Milk Sweet simply melts in your mouth. It is simple, light, delicious, and one of my favorite ♥ sweets. A look at Paalkova – How to make Palkova / Milk Sweet might be intimidating at first, but really, this is composed of a […]

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Mysore Pak / Mysuru Pak / Mysore Indian Burfi

Mozi Hassan — Fri, 06 Oct 2017 04:16:14 +0000

Mysore Pak / Mysuru Pak / Mysore Indian Burfi is an Indian sweet which is famous in South India. It is made with three simple ingredients. Also, it takes a major part in Diwali / Deepavali sweets and weddings, where it is served traditionally along with lunch meals. Sometimes the […]

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Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu)

Mozi Hassan — Sun, 01 Oct 2017 02:40:02 +0000

Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu) is a traditional Indian festival sweet that simply melts in your mouth. Not only is it tasty, but it is quite simple to make these Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu), as you only need a few simple ingredients. You could pack these Motichoor Ladoo […]

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Mango Kheer / Mango Payasam / Mampazha Payasam

Mozi Hassan — Mon, 28 Aug 2017 17:45:48 +0000

As a traditional payasam lover, I love to make a variety of payasams. This Mango Kheer / Mango Payasam / Mampazha Payasam is made with mango puree, milk, and sugar. We’re right in the middle of the Mango season. Though I made my other Mango recipes before, now after a long break for […]

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Broken (Cracked) Wheat Payasam / Pradhaman / Kheer

Mozi Hassan — Sun, 06 Aug 2017 06:15:12 +0000

Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is a traditional Kerala dessert made with broken wheat, jaggery syrup, coconut milk, and other traditional ingredients which is served for special occasions and festivals. Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is simple, delicious, and easy to make! The perfect treat for […]

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Aval (Poha / Rice flakes) Payasam / Pradhaman / Kheer

Mozi Hassan — Sat, 05 Aug 2017 07:34:29 +0000

Aval (Poha / Rice flakes) Payasam / Pradhaman / Kheer is a traditional Kerala dessert that is made with jaggery, rice flakes, and milk. It is specially made during festivals as celebrations are considered incomplete without finishing the feast without a yummy Payasam / Pradhaman of some kind 🙂 As Onam is […]

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Coconut Dates Energy Bites / Energy Balls

Mozi Hassan — Tue, 01 Aug 2017 02:35:49 +0000

I wanted to make some yummy but healthy snacks with simple ingredients that can be made within 10 minutes by blending a few nuts and other ingredients. What I love about this Coconut Dates Energy Bites / Energy Balls recipe is that it is healthy, simple and easy to make and you […]

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