Vegetarian – Mozis Menu

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai

Mozi Hassan — Sun, 15 Apr 2018 04:58:55 +0000

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai is a South Indian doughnut-shaped savory fried snack that is soft and crispy. This past weekend I made these Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai as the weather was cold and rainy, and […]

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Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy

Mozi Hassan — Sat, 28 Oct 2017 05:33:52 +0000

Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy is a great recipe from Kerala. It also takes a major part in the Onam Sadya feast. There are a lot of varieties in aviyal depending on which part of Kerala you are from. It is also made in certain parts of […]

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Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters

Mozi Hassan — Sat, 07 Oct 2017 20:30:03 +0000

Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters are scrumptiously good and filled with flavor, and have a crispy exterior and a soft creamy interior. They make for a fabulous appetizer as well. To make these Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters, you will need […]

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Nadan Parippu (Paruppu) Curry / Coconut Dal Gravy

Mozi Hassan — Sun, 03 Sep 2017 17:54:03 +0000

Nadan Parippu (Paruppu) Curry / Coconut Dal Gravy is a traditional Kerala curry that is served during the celebration of the Kerala festival Onam as one of the Sadya feast gravies. This recipe is pretty straightforward and basic, but it’s definitely one of those super cozy and comforting simple gravy. If […]

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Mambazha Pulissery / Ripe Mango Buttermilk Gravy

Mozi Hassan — Sat, 02 Sep 2017 04:01:58 +0000

As I’m still seeing Mangoes everywhere, the mango season is not over yet! So I decided to make Mambazha Pulissery / Ripe Mango Buttermilk Gravy because I have been dying to make them for Onam (a Kerala festival which is just around the corner). Mambazha Pulissery / Ripe Mango Buttermilk Gravy takes the main role in Sadya. […]

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Tomato Coriander Rasam / Saaru / Chaaru / Soup

Mozi Hassan — Fri, 01 Sep 2017 04:48:36 +0000

Tomato Coriander Rasam / Saaru / Chaaru / Soup is a South Indian soup made with blended tomato, coriander leaves (Cilantro), tamarind paste along with other spices. It is very simple to make and is quite delicious. When you taste it, you will experience the rich tanginess. I love the added flavor […]

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Pumpkin Erissery / Mathanga Erissery

Mozi Hassan — Thu, 31 Aug 2017 04:48:12 +0000

Pumpkin Erissery / Mathanga Erissery is a traditional recipe from Kerala which takes a prominent spot in Onam Sadya, weddings, and other banana leaf fests in Kerala. There are a few more varieties of Erissery that are made by mixing Pumpkin with different kinds of lentils (dal) and veggies, but […]

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Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita

Mozi Hassan — Tue, 29 Aug 2017 04:28:18 +0000

Mmmmm…. Okra is my all time favorite veggie. Whenever we go out for grocery shopping, I always pick Okra as the first thing in my shopping bag. So today I decided to make Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is […]

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Varutharacha Sambar / Kerala Style Sambar / Onam Sambar

Mozi Hassan — Wed, 09 Aug 2017 04:23:42 +0000

Varutharacha Sambar / Kerala Style Sambar / Onam Sambar is a traditional vegetable stew that is served in Sadya for Onam, Vishu or any other occasion. Varutharacha Sambar is similar to arachuvitta sambar. This delicious and hearty recipe is made with mixed veggies, dry roasted coconut, and spices. You can also […]

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Indo-Chinese Veg Hakka Noodles / Chow Mein

Mozi Hassan — Fri, 07 Jul 2017 03:33:53 +0000

Indo-Chinese Veg Hakka Noodles / Chow Mein is a Chinese dish with an Indian twist. It is made with cooked noodles which are stir-fried with a lot of veggies and a variety of sauces. The key thing that makes this dish stand out is the smokey flavor that comes with […]

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