Mozis Menu

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai

Mozi Hassan — Sun, 15 Apr 2018 04:58:55 +0000

Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai is a South Indian doughnut-shaped savory fried snack that is soft and crispy. This past weekend I made these Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai as the weather was cold and rainy, and […]

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Homemade Coconut Milk / Thengai Paal / Thenga Paalu

Mozi Hassan — Tue, 27 Mar 2018 00:19:07 +0000

Coconut is a staple in almost all homes in South India, including ours. As I’m from Kerala, I couldn’t possible make anything without it! From vegetarian to non-vegetarian dishes, homemade Coconut Milk / Thengai Paal / Thenga Paalu gives that extra flavor and creamy consistency to all my gravies. It is […]

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Restaurant-Style Tandoori Chicken Recipe

Mozi Hassan — Wed, 07 Mar 2018 06:10:10 +0000

Restaurant-Style Tandoori Chicken Recipe is such a vibrant and appetizing dish which shows how a handful of everyday spices can be combined together for an incredible dish that smells great and tastes so exotic! This Restaurant-Style Tandoori Chicken Recipe is another one of my signature recipes that will be very familiar to […]

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Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew

Mozi Hassan — Mon, 01 Jan 2018 22:04:19 +0000

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew is a classy gravy which is famous among Kerala’s Syrian Christians. It is made by marinating the fish in masala and frying it. Next, the fried fish is cooked in coconut milk with very low spice and other ingredients. Just […]

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Tri-Beans, Fruit & Corn Salad / Homemade Bean Salad

Mozi Hassan — Wed, 06 Dec 2017 06:39:21 +0000

Thanksgiving is one of my favorite holidays because this season is always filled with friends and family surrounded by tons of delicious food! The idea of serving salad at Thanksgiving is a good one. You might want something light, crunchy, and refreshing to balance out the roasted turkey. Tri-Beans, Fruit & Corn Salad […]

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Kaju Katli / Kaju Barfi / Cashew Slice

Mozi Hassan — Fri, 24 Nov 2017 09:24:57 +0000

Kaju Katli / Kaju Barfi / Cashew Slice is an Indian sweet made with Cashew and Sugar syrup especially during Diwali / Deepavali. I was wondering why it was named Kaju Katli; so after some research online, I found out that Kaju means Cashew and Katli means Slice in Hindi. So its […]

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Orange Popsicles / Orange Ice Pops

Mozi Hassan — Sat, 11 Nov 2017 05:41:11 +0000

This Orange Popsicle / Orange Ice Pop is light, fruity, and feels just like eating an Orange in the form of a popsicle! This recipe makes 6 Orange Popsicles / Orange Ice Pops, and can be made easily. Well, I guess you can’t say no this time, because it takes just […]

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Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa

Mozi Hassan — Mon, 06 Nov 2017 04:44:49 +0000

Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa is a popular sweet from the small town of Thiruvaiyaru in Thanjavur district of Tamil Nadu which is served for wedding as a part of breakfast. My family loves all things Halwa, and this is yet another fantastic recipe to add to your Halwa […]

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Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy

Mozi Hassan — Sat, 28 Oct 2017 05:33:52 +0000

Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy is a great recipe from Kerala. It also takes a major part in the Onam Sadya feast. There are a lot of varieties in aviyal depending on which part of Kerala you are from. It is also made in certain parts of […]

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Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi

Mozi Hassan — Thu, 19 Oct 2017 00:54:16 +0000

I loved making this Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi inspired by the Apple fruit 🍎. It is made with cashew nuts, sugar syrup, and food color. You can also make them in other shapes like Watermelon, Orange, Strawberry, etc 🍉🍊🍍 They’re SO CUTE! They’ll definitely […]

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