Curry – Mozis Menu https://www.mozismenu.com Love Cooking? Find easy to make recipes with step-by-step instructions, photos, and snack-sized videos to help you make delicious Indian foods and beverages at home! Wed, 27 Dec 2017 22:59:22 +0000 en-US hourly 1 https://wordpress.org/?v=5.3.2 https://www.mozismenu.com/wp-content/uploads/2017/01/cropped-MozisMenuSiteIcon-1-55x55.jpg Curry – Mozis Menu https://www.mozismenu.com 32 32 163107315 Nadan Parippu (Paruppu) Curry / Coconut Dal Gravy https://www.mozismenu.com/nadan-parippu-paruppu-curry-coconut-dal-gravy/ https://www.mozismenu.com/nadan-parippu-paruppu-curry-coconut-dal-gravy/#respond Sun, 03 Sep 2017 17:54:03 +0000 https://www.mozismenu.com/?p=3163 Nadan Parippu (Paruppu) Curry / Coconut Dal Gravy is a traditional Kerala curry that is served during the celebration of the Kerala festival Onam as one of the Sadya feast gravies. This recipe is pretty straightforward and basic, but it’s definitely one of those super cozy and comforting simple gravy. If […]

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]]> https://www.mozismenu.com/nadan-parippu-paruppu-curry-coconut-dal-gravy/feed/ 0 3163 Mambazha Pulissery / Ripe Mango Buttermilk Gravy https://www.mozismenu.com/mambazha-mango-pulissery-ripe-mango-buttermilk-gravy/ https://www.mozismenu.com/mambazha-mango-pulissery-ripe-mango-buttermilk-gravy/#respond Sat, 02 Sep 2017 04:01:58 +0000 https://www.mozismenu.com/?p=3167 As I’m still seeing Mangoes everywhere, the mango season is not over yet! So I decided to make Mambazha Pulissery / Ripe Mango Buttermilk Gravy because I have been dying to make them for Onam (a Kerala festival which is just around the corner). Mambazha Pulissery / Ripe Mango Buttermilk Gravy takes the main role in Sadya. […]

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]]> https://www.mozismenu.com/mambazha-mango-pulissery-ripe-mango-buttermilk-gravy/feed/ 0 3167 Kottayam Style Red Fish Curry / Meen (fish) Vevichathu https://www.mozismenu.com/meen-vevichathu/ https://www.mozismenu.com/meen-vevichathu/#respond Sun, 16 Jul 2017 04:19:38 +0000 https://www.mozismenu.com/?p=2617 Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. It is served along with steamed rice or Tapioca (Kappa). Here is my version of this curry, but each recipe is a little different!  Red […]

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]]> https://www.mozismenu.com/meen-vevichathu/feed/ 0 2617 Kanava (Koonthal) Varutharacha Curry / Squid in Roasted coconut gravy https://www.mozismenu.com/kanava-varutharacha-curry-koonthal-varutharacha-curry-squid-roasted-coconut-gravy/ https://www.mozismenu.com/kanava-varutharacha-curry-koonthal-varutharacha-curry-squid-roasted-coconut-gravy/#respond Sun, 05 Feb 2017 05:45:02 +0000 http://www.mozismenu.com/?p=1148 Calamari has always been a favorite of mine. As for the question of calamari itself, some say that there are two kinds of people – those who like the squid rings, and those who like the tentacles. In our family, we definitely fight over both squid rings and tentacles. Now […]

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]]> https://www.mozismenu.com/kanava-varutharacha-curry-koonthal-varutharacha-curry-squid-roasted-coconut-gravy/feed/ 0 1148 Poached / Broken Kerala Egg Curry https://www.mozismenu.com/poached-broken-kerala-egg-curry/ https://www.mozismenu.com/poached-broken-kerala-egg-curry/#respond Fri, 27 Jan 2017 22:28:13 +0000 http://www.mozismenu.com/?p=860 Poached / Broken Egg Curry is a Kerala style egg curry. It is one of my hubby’s favorites. It goes well with Parotta, Chapati, Appam, etc. In this recipe, egg absorbs the flavors from the curry and makes the taste delicious. If you try this recipe out, please hashtag your photos […]

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