Gravy – Mozis Menu

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew

Mozi Hassan — Mon, 01 Jan 2018 22:04:19 +0000

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew is a classy gravy which is famous among Kerala’s Syrian Christians. It is made by marinating the fish in masala and frying it. Next, the fried fish is cooked in coconut milk with very low spice and other ingredients. Just […]

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Nadan Parippu (Paruppu) Curry / Coconut Dal Gravy

Mozi Hassan — Sun, 03 Sep 2017 17:54:03 +0000

Nadan Parippu (Paruppu) Curry / Coconut Dal Gravy is a traditional Kerala curry that is served during the celebration of the Kerala festival Onam as one of the Sadya feast gravies. This recipe is pretty straightforward and basic, but it’s definitely one of those super cozy and comforting simple gravy. If […]

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Palak Paneer/ Saag Paneer/ Spinach & Cottage Cheese Gravy

Mozi Hassan — Tue, 28 Feb 2017 02:03:08 +0000

Palak Paneer/ Saag Paneer/ Spinach & Cottage Cheese Gravy is a very popular North-Indian dish. The main ingredients are Spinach (palak) and Indian cottage cheese (paneer). Most classic palak paneer recipes contain a lot more than just spinach and paneer. This particular recipe brings out a perfect bright green color that […]

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Kanava (Koonthal) Varutharacha Curry / Squid in Roasted coconut gravy

Mozi Hassan — Sun, 05 Feb 2017 05:45:02 +0000

Calamari has always been a favorite of mine. As for the question of calamari itself, some say that there are two kinds of people – those who like the squid rings, and those who like the tentacles. In our family, we definitely fight over both squid rings and tentacles. Now […]

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Poached / Broken Kerala Egg Curry

Mozi Hassan — Fri, 27 Jan 2017 22:28:13 +0000

Poached / Broken Egg Curry is a Kerala style egg curry. It is one of my hubby’s favorites. It goes well with Parotta, Chapati, Appam, etc. In this recipe, egg absorbs the flavors from the curry and makes the taste delicious. If you try this recipe out, please hashtag your photos […]

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