Indian – Mozis Menu

Mysore Pak / Mysuru Pak / Mysore Indian Burfi

Mozi Hassan — Fri, 06 Oct 2017 04:16:14 +0000

Mysore Pak / Mysuru Pak / Mysore Indian Burfi is an Indian sweet which is famous in South India. It is made with three simple ingredients. Also, it takes a major part in Diwali / Deepavali sweets and weddings, where it is served traditionally along with lunch meals. Sometimes the […]

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Broken (Cracked) Wheat Payasam / Pradhaman / Kheer

Mozi Hassan — Sun, 06 Aug 2017 06:15:12 +0000

Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is a traditional Kerala dessert made with broken wheat, jaggery syrup, coconut milk, and other traditional ingredients which is served for special occasions and festivals. Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is simple, delicious, and easy to make! The perfect treat for […]

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Aval (Poha / Rice flakes) Payasam / Pradhaman / Kheer

Mozi Hassan — Sat, 05 Aug 2017 07:34:29 +0000

Aval (Poha / Rice flakes) Payasam / Pradhaman / Kheer is a traditional Kerala dessert that is made with jaggery, rice flakes, and milk. It is specially made during festivals as celebrations are considered incomplete without finishing the feast without a yummy Payasam / Pradhaman of some kind 🙂 As Onam is […]

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Kottayam Style Red Fish Curry / Meen (fish) Vevichathu

Mozi Hassan — Sun, 16 Jul 2017 04:19:38 +0000

Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. It is served along with steamed rice or Tapioca (Kappa). Here is my version of this curry, but each recipe is a little different! Red […]

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Kerala Style Beetroot Pachadi / Beetroot Raita

Mozi Hassan — Wed, 22 Mar 2017 03:26:50 +0000

There are a lot of Pachadi varieties. Here I am gonna make Kerala Style Beetroot Pachadi / Beetroot Raita, which is an authentic Kerala dish and is a part of Kerala’s Onam feast Sadhya. I love the Beetroot Pachadi’s bright pink color which makes the Sadhya look so colorful. It is […]

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Kerala Fish Fry / Meen Varuthathu / Meen Porichathu

Mozi Hassan — Thu, 09 Mar 2017 05:00:29 +0000

I love seafood, and whenever I make this dish, it makes me feel closer to my family even though I’m thousands of miles away from them. As I’m from a coastal region, my whole family loves seafood. The Kerala Fish Fry / Meen Varuthathu / Meen Porichathu is infused with […]

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Cabbage Thoran / Cabbage Upperi / Kerala Cabbage Stir-Fry

Mozi Hassan — Mon, 06 Mar 2017 05:15:22 +0000

Today, I wanted to make an easy side dish. Thoran is a popular and traditional dish in Kerala which is served in Onam festival feast Sadya. In some parts of Kerala, thoran is also referred to as upperi. There are a lot of different varieties of thoran like beetroot thoran, […]

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Kerala Mutta / Egg Puttu / Egg Steamed Rice Cake

Mozi Hassan — Fri, 03 Mar 2017 04:50:15 +0000

Puttu is a very popular lip smacking traditional breakfast in Kerala. We can make a lot of varieties in Puttu with different stuffings. Here I’m gonna shareKerala Mutta / Egg Puttu / Egg Steamed Rice Cake to start with. Try this yummy dish at home. If you try this recipe out, […]

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Kanava (Koonthal) Varutharacha Curry / Squid in Roasted coconut gravy

Mozi Hassan — Sun, 05 Feb 2017 05:45:02 +0000

Calamari has always been a favorite of mine. As for the question of calamari itself, some say that there are two kinds of people – those who like the squid rings, and those who like the tentacles. In our family, we definitely fight over both squid rings and tentacles. Now […]

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Poached / Broken Kerala Egg Curry

Mozi Hassan — Fri, 27 Jan 2017 22:28:13 +0000

Poached / Broken Egg Curry is a Kerala style egg curry. It is one of my hubby’s favorites. It goes well with Parotta, Chapati, Appam, etc. In this recipe, egg absorbs the flavors from the curry and makes the taste delicious. If you try this recipe out, please hashtag your photos […]

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