Kerala – Mozis Menu

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew

Mozi Hassan — Mon, 01 Jan 2018 22:04:19 +0000

Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew is a classy gravy which is famous among Kerala’s Syrian Christians. It is made by marinating the fish in masala and frying it. Next, the fried fish is cooked in coconut milk with very low spice and other ingredients. Just […]

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Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy

Mozi Hassan — Sat, 28 Oct 2017 05:33:52 +0000

Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy is a great recipe from Kerala. It also takes a major part in the Onam Sadya feast. There are a lot of varieties in aviyal depending on which part of Kerala you are from. It is also made in certain parts of […]

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Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap

Mozi Hassan — Fri, 15 Sep 2017 05:00:06 +0000

Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap is traditionally known as Karimeen Pollichathu as this recipe is traditionally made with Karimeen (Pearl spot fish). Here I’m gonna make it with Pomfret fish (though you can make it with any kind of fish). Kerala Meen Pollichathu / Fried Fish in […]

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Pumpkin Erissery / Mathanga Erissery

Mozi Hassan — Thu, 31 Aug 2017 04:48:12 +0000

Pumpkin Erissery / Mathanga Erissery is a traditional recipe from Kerala which takes a prominent spot in Onam Sadya, weddings, and other banana leaf fests in Kerala. There are a few more varieties of Erissery that are made by mixing Pumpkin with different kinds of lentils (dal) and veggies, but […]

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Mango Kheer / Mango Payasam / Mampazha Payasam

Mozi Hassan — Mon, 28 Aug 2017 17:45:48 +0000

As a traditional payasam lover, I love to make a variety of payasams. This Mango Kheer / Mango Payasam / Mampazha Payasam is made with mango puree, milk, and sugar. We’re right in the middle of the Mango season. Though I made my other Mango recipes before, now after a long break for […]

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Varutharacha Sambar / Kerala Style Sambar / Onam Sambar

Mozi Hassan — Wed, 09 Aug 2017 04:23:42 +0000

Varutharacha Sambar / Kerala Style Sambar / Onam Sambar is a traditional vegetable stew that is served in Sadya for Onam, Vishu or any other occasion. Varutharacha Sambar is similar to arachuvitta sambar. This delicious and hearty recipe is made with mixed veggies, dry roasted coconut, and spices. You can also […]

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Broken (Cracked) Wheat Payasam / Pradhaman / Kheer

Mozi Hassan — Sun, 06 Aug 2017 06:15:12 +0000

Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is a traditional Kerala dessert made with broken wheat, jaggery syrup, coconut milk, and other traditional ingredients which is served for special occasions and festivals. Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is simple, delicious, and easy to make! The perfect treat for […]

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Kottayam Style Red Fish Curry / Meen (fish) Vevichathu

Mozi Hassan — Sun, 16 Jul 2017 04:19:38 +0000

Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. It is served along with steamed rice or Tapioca (Kappa). Here is my version of this curry, but each recipe is a little different! Red […]

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Kerala Style Beetroot Pachadi / Beetroot Raita

Mozi Hassan — Wed, 22 Mar 2017 03:26:50 +0000

There are a lot of Pachadi varieties. Here I am gonna make Kerala Style Beetroot Pachadi / Beetroot Raita, which is an authentic Kerala dish and is a part of Kerala’s Onam feast Sadhya. I love the Beetroot Pachadi’s bright pink color which makes the Sadhya look so colorful. It is […]

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Kerala Fish Fry / Meen Varuthathu / Meen Porichathu

Mozi Hassan — Thu, 09 Mar 2017 05:00:29 +0000

I love seafood, and whenever I make this dish, it makes me feel closer to my family even though I’m thousands of miles away from them. As I’m from a coastal region, my whole family loves seafood. The Kerala Fish Fry / Meen Varuthathu / Meen Porichathu is infused with […]

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