Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. It is served along with steamed rice or Tapioca (Kappa). Here is my version of this curry, but each recipe is a little different! Red […]
Hi! I’m Mozi Hassan and I welcome you to my world of cooking. I believe food brings people closer... Read More »