Month: February 2017

Cream Cheese Frosting
Baking, Cake, Cupcake

Cream Cheese Frosting

Red velvet cake and Cream Cheese Frosting go together like the sky and stars. Traditionally, red velvet cake is served with Cream Cheese Frosting. It is the perfect complement to the fluffy, sweet-tart cupcakes. This frosting is delicately sweet and undeniably creamy. A quick chill in the refrigerator should help […]

Veg Mayo Sandwich
Sandwich, Vegetarian

Veg Mayo Sandwich

I needed something really easy to make for today’s post, so I made this veg mayo sandwich. These little sandwiches are so light, simple, and fresh. It could be served as an appetizer, brunch, or main dish. I used very thin white bread and trimmed off the crust. The filling is […]