Love Cooking? Find easy to make recipes with step-by-step instructions, photos, and snack-sized videos to help you make delicious Indian foods and beverages at home!
Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai is a South Indian doughnut-shaped savory fried snack that is soft and crispy. This past weekend I made these Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai as the weather was cold and rainy, and […]
Restaurant-Style Tandoori Chicken Recipe is such a vibrant and appetizing dish which shows how a handful of everyday spices can be combined together for an incredible dish that smells great and tastes so exotic! This Restaurant-Style Tandoori Chicken Recipe is another one of my signature recipes that will be very familiar to […]
Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters are scrumptiously good and filled with flavor, and have a crispy exterior and a soft creamy interior. They make for a fabulous appetizer as well. To make these Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters, you will need […]
If you have a crush for Avocado, this recipe is just for you. Sometimes, we don’t even know what to do with Avocados other than to make smoothies, milkshakes, or Guacamole. Today, It’s a heavy rainy day for us. So, I thought of making something fried to enjoy the weather. […]
Samosa is one of the most popular appetizers which can be made in two variations – vegetarian and non-vegetarian. This Chicken Keema Samosa / Minced Chicken Samosa recipe is for non-vegetarian lovers, especially for the chicken lovers. It is fantastically delicious and they are too good to be described in words.
Onion pakora / pakoda is a tea time Indian street-snack. It is a perfect snack on a rainy day with hot tea or coffee along with mint chutney or Ketchup. In my childhood, I used to love buying it from the roadside shops. Now I make them at home the same way they used to […]
Cutlet is an evening appetizer/snack which goes well with tea or coffee. It is basically made of mashed potatoes with veggies, chicken, beef or fish. You can make the cutlet and freeze it for up to a week, and just deep fry when needed. Here I’ve made chicken cutlet to start with. If you try […]
Gobi 65 is another version of chicken 65 for veggie lovers. It is a crispy cauliflower fry and is a popular appetizer in Indian restaurants. It goes well with vegetable biryani, vegetable pulao or vegetable fried rice. If you try this recipe out, please hashtag your photos with #MozisMenu on […]
Hi! I’m Mozi Hassan and I welcome you to my world of cooking. I believe food brings people closer... Read More »
