Love Cooking? Find easy to make recipes with step-by-step instructions, photos, and snack-sized videos to help you make delicious Indian foods and beverages at home!
Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai is a South Indian doughnut-shaped savory fried snack that is soft and crispy. This past weekend I made these Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai as the weather was cold and rainy, and […]
Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters are scrumptiously good and filled with flavor, and have a crispy exterior and a soft creamy interior. They make for a fabulous appetizer as well. To make these Paruppu Vadai / Parippu Vada / Chana Dal (Lentil) Fritters, you will need […]
Sarkkara Upperi / Varatti / Puratti – Jaggery Banana Chips is a snack usually made during festival season in Kerala like Onam and Vishu as part of a Sadya meal. To make this snack you will need raw banana and jaggery. I found some at my local Indian grocery store; […]
If you have a crush for Avocado, this recipe is just for you. Sometimes, we don’t even know what to do with Avocados other than to make smoothies, milkshakes, or Guacamole. Today, It’s a heavy rainy day for us. So, I thought of making something fried to enjoy the weather. […]
Samosa is one of the most popular appetizers which can be made in two variations – vegetarian and non-vegetarian. This Chicken Keema Samosa / Minced Chicken Samosa recipe is for non-vegetarian lovers, especially for the chicken lovers. It is fantastically delicious and they are too good to be described in words.
Onion pakora / pakoda is a tea time Indian street-snack. It is a perfect snack on a rainy day with hot tea or coffee along with mint chutney or Ketchup. In my childhood, I used to love buying it from the roadside shops. Now I make them at home the same way they used to […]
Cutlet is an evening appetizer/snack which goes well with tea or coffee. It is basically made of mashed potatoes with veggies, chicken, beef or fish. You can make the cutlet and freeze it for up to a week, and just deep fry when needed. Here I’ve made chicken cutlet to start with. If you try […]
Hi! I’m Mozi Hassan and I welcome you to my world of cooking. I believe food brings people closer... Read More »
