Love Cooking? Find easy to make recipes with step-by-step instructions, photos, and snack-sized videos to help you make delicious Indian foods and beverages at home!
Pumpkin Erissery / Mathanga Erissery is a traditional recipe from Kerala which takes a prominent spot in Onam Sadya, weddings, and other banana leaf fests in Kerala. There are a few more varieties of Erissery that are made by mixing Pumpkin with different kinds of lentils (dal) and veggies, but […]
Mmmmm…. Okra is my all time favorite veggie. Whenever we go out for grocery shopping, I always pick Okra as the first thing in my shopping bag. So today I decided to make Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is […]
As a traditional payasam lover, I love to make a variety of payasams. This Mango Kheer / Mango Payasam / Mampazha Payasam is made with mango puree, milk, and sugar. We’re right in the middle of the Mango season. Though I made my other Mango recipes before, now after a long break for […]
Sarkkara Upperi / Varatti / Puratti – Jaggery Banana Chips is a snack usually made during festival season in Kerala like Onam and Vishu as part of a Sadya meal. To make this snack you will need raw banana and jaggery. I found some at my local Indian grocery store; […]
Varutharacha Sambar / Kerala Style Sambar / Onam Sambar is a traditional vegetable stew that is served in Sadya for Onam, Vishu or any other occasion. Varutharacha Sambar is similar to arachuvitta sambar. This delicious and hearty recipe is made with mixed veggies, dry roasted coconut, and spices. You can also […]
Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is a traditional Kerala dessert made with broken wheat, jaggery syrup, coconut milk, and other traditional ingredients which is served for special occasions and festivals. Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is simple, delicious, and easy to make! The perfect treat for […]
Aval (Poha / Rice flakes) Payasam / Pradhaman / Kheer is a traditional Kerala dessert that is made with jaggery, rice flakes, and milk. It is specially made during festivals as celebrations are considered incomplete without finishing the feast without a yummy Payasam / Pradhaman of some kind 🙂 As Onam is […]
Hi! I’m Mozi Hassan and I welcome you to my world of cooking. I believe food brings people closer... Read More »
