Love Cooking? Find easy to make recipes with step-by-step instructions, photos, and snack-sized videos to help you make delicious Indian foods and beverages at home!
Kaju Katli / Kaju Barfi / Cashew Slice is an Indian sweet made with Cashew and Sugar syrup especially during Diwali / Deepavali. I was wondering why it was named Kaju Katli; so after some research online, I found out that Kaju means Cashew and Katli means Slice in Hindi. So its […]
Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa is a popular sweet from the small town of Thiruvaiyaru in Thanjavur district of Tamil Nadu which is served for wedding as a part of breakfast. My family loves all things Halwa, and this is yet another fantastic recipe to add to your Halwa […]
I loved making this Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi inspired by the Apple fruit 🍎. It is made with cashew nuts, sugar syrup, and food color. You can also make them in other shapes like Watermelon, Orange, Strawberry, etc 🍉🍊🍍 They’re SO CUTE! They’ll definitely […]
Paalkova – How to make Palkova / Milk Sweet simply melts in your mouth. It is simple, light, delicious, and one of my favorite ♥ sweets. A look at Paalkova – How to make Palkova / Milk Sweet might be intimidating at first, but really, this is composed of a […]
Mysore Pak / Mysuru Pak / Mysore Indian Burfi is an Indian sweet which is famous in South India. It is made with three simple ingredients. Also, it takes a major part in Diwali / Deepavali sweets and weddings, where it is served traditionally along with lunch meals. Sometimes the […]
Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu) is a traditional Indian festival sweet that simply melts in your mouth. Not only is it tasty, but it is quite simple to make these Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu), as you only need a few simple ingredients. You could pack these Motichoor Ladoo […]
As a traditional payasam lover, I love to make a variety of payasams. This Mango Kheer / Mango Payasam / Mampazha Payasam is made with mango puree, milk, and sugar. We’re right in the middle of the Mango season. Though I made my other Mango recipes before, now after a long break for […]
Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is a traditional Kerala dessert made with broken wheat, jaggery syrup, coconut milk, and other traditional ingredients which is served for special occasions and festivals. Broken (Cracked) Wheat Payasam / Pradhaman / Kheer is simple, delicious, and easy to make! The perfect treat for […]
Aval (Poha / Rice flakes) Payasam / Pradhaman / Kheer is a traditional Kerala dessert that is made with jaggery, rice flakes, and milk. It is specially made during festivals as celebrations are considered incomplete without finishing the feast without a yummy Payasam / Pradhaman of some kind 🙂 As Onam is […]
I wanted to make some yummy but healthy snacks with simple ingredients that can be made within 10 minutes by blending a few nuts and other ingredients. What I love about this Coconut Dates Energy Bites / Energy Balls recipe is that it is healthy, simple and easy to make and you […]
Here I bring to you a Kerala evening sweet which brings back nostalgic memories. My grandma used to make this for us whenever we visited her. This is a traditional dish and is really easy to make. If you try this recipe out, please hashtag your photos with #MozisMenu on Instagram and tag […]
Hi! I’m Mozi Hassan and I welcome you to my world of cooking. I believe food brings people closer... Read More »
