Wheat dosa is a healthy option for diet lovers and can be made in an instant. You can make plain wheat dosa without adding any spices. Here I’ve made a small variation by adding few spices. You can pair it up with coconut chutney, sambar or just with idli milagai podi.
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Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Makes
10 Dosas
Ingredients
- Wheat flour – 250 g
- Rice flour – 2 tbsp
- Shallots – 3, sliced
- Cumin seeds – 1/2 tsp
- Pepper powder – 1/2 tsp
- Curry leaves – 1 sprig, chopped
- Cilantro / Coriander leaves – 1/4 cup, chopped
- Ginger – 1 tsp, chopped
- Baking powder – 1 pinch
- Water – 2 1/4 cup
- Salt – 1 tsp
- oil – 2 -3 tbsp.
Instructions
- In a bowl, mix the wheat flour and rice flour together with 1 pinch of baking powder and 1 tsp of salt.
- Add water to the flour little by little, and mix it well till it becomes a batter.
- Add cumin seeds, pepper powder, curry leaves, cilantro, and mix it well.
- Now add chopped ginger and shallots. Then mix it well once again.
- Heat a griddle (Tawa) and spray some oil on it. Once it gets hot, pour a ladle of batter and spread it in a circular motion evenly and drizzle some oil on top. In a couple of minutes using a wooden or steel spatula flip it over and leave it for another couple of minutes.
- Serve it hot with sambar, chutney or idli milagai podi.
Notes
- If the batter is too thick on the next day, you can add 1/2 cup of water and mix it to make the batter loose.
Summary
Recipe Name
Wheat Dosa
Author Name
Mozi Hassan
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 1 Review(s)
