Wheat Dosa

Wheat Dosa

Wheat dosa is a healthy option for diet lovers and can be made in an instant. You can make plain wheat dosa without adding any spices. Here I’ve made a small variation by adding few spices. You can pair it up with coconut chutney, sambar or just with idli milagai podi.

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Wheat dosa_7 (Custom)

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
10 Dosas


  • Wheat flour – 250 g
  • Rice flour – 2 tbsp
  • Shallots – 3, sliced
  • Cumin seeds – 1/2 tsp
  • Pepper powder – 1/2 tsp
  • Curry leaves – 1 sprig, chopped
  • Cilantro / Coriander leaves – 1/4 cup, chopped
  • Ginger – 1 tsp, chopped
  • Baking powder – 1 pinch
  • Water – 2 1/4 cup
  • Salt – 1 tsp
  • oil – 2 -3 tbsp.


  1. In a bowl, mix the wheat flour and rice flour together with 1 pinch of baking powder and 1 tsp of salt.
    Wheat dosa_1
  2. Add water to the flour little by little, and mix it well till it becomes a batter.
    Wheat dosa_2
  3. Add cumin seeds, pepper powder, curry leaves, cilantro, and mix it well.Wheat dosa_3
  4. Now add chopped ginger and shallots. Then mix it well once again.Wheat dosa_4
  5. Heat a griddle (Tawa) and spray some oil on it. Once it gets hot, pour a ladle of batter and spread it in a circular motion evenly and drizzle some oil on top. In a couple of minutes using a wooden or steel spatula flip it over and leave it for another couple of minutes.Wheat dosa_5Wheat dosa_6
  6. Serve it hot with sambar, chutney or idli milagai podi.


  1. If the batter is too thick on the next day, you can add 1/2 cup of water and mix it to make the batter loose.
    Wheat dosa_8 (Custom)

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