Coconut is a staple in almost all homes in South India, including ours. As I’m from Kerala, I couldn’t possible make anything without it! From vegetarian to non-vegetarian dishes, homemade Coconut Milk / Thengai Paal / Thenga Paalu gives that extra flavor and creamy consistency to all my gravies. It is […]
Hi! I’m Mozi Hassan and I welcome you to my world of cooking. I believe food brings people closer... Read More »