Mango season is here… I tend to crave frozen snacks once the weather starts to warm up. These Mango Coconut Popsicles / Ice Pops are for the coconut lovers. It is made up of layers upon layers of sweet coconut puree and mango orange puree built on top of one another. It is perfectly light and clean-tasting which is not too heavy and definitely not too sugary.
If you’re a fan of coconut and mango, you will absolutely love these Popsicles.
If you try this recipe out, please hashtag your photos with #MozisMenu on Instagram and tag me with @MozisMenu. I love seeing your takes on my recipes!
Prep Time
20 minutes
Cook Time
6 hours
Total Time
6 hours 20 minutes
Makes
8 Popsicles / Ice Pops
Ingredients
Mango Orange Puree
- Mango – 2, peeled & chopped
- Orange – 1, peeled
- Sugar – ¼ cup
- Salt – A pinch
Sweet Coconut Puree
- Coconut – ½ cup, shredded
- Water – ½ cup
- Sugar – ¼ cup
- Cardamom powder – ¼ tsp
- Salt – A pinch
Instructions
- Peel orange and mango, and then chop the mangoes roughly. We need 6 wooden sticks to hold the ice pops and small pieces of Aluminium foils to hold the sticks straight while freezing.
- In a blender, take orange pieces and blend it until smooth.
- Add chopped mangoes, sugar, salt and blend it again until smooth.
- Take 3/4 of the mango orange puree (keep 1/4 puree aside for later) and divide them evenly among the popsicle molds and wrap it with an aluminum foil piece to hold the wooden sticks in place. Insert the wooden stick in the center and place it in the freezer by keeping something on the bottom to slide the mango puree on one side. Let it freeze for about 1 hour or until it gets frozen.
- Take coconut, cardamom powder, and water and blend it until smooth.
- Strain it through a sieve to remove the coconut chunks.
- Add sugar and salt, and mix it well to dissolve. Take the frozen popsicle mold and remove the aluminum foil. Divide them evenly among the popsicles molds and keep it again in the freezer to freeze.
- Once it gets frozen, add the rest of the mango orange puree on top and again keep it in the freezer until it gets frozen. Now your Mango Coconut Popsicles / Ice Pops are ready.
- To remove the Popsicles from the molds, dip the molds in hot water to pull them out easily.
Notes
- If you don’t have popsicle molds, you can use paper or steel cups.
Summary
Recipe Name
Mango Coconut Popsicles / Ice Pops
Author Name
Mozi Hassan
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 3 Review(s)
