Vegetable Noodles

Vegetable Noodles

When I get bored of cooking regular food or if I’m not in the mood to go to a restaurant, I usually jump into making noodles with restaurant-inspired recipes. Here, I’ve made a version of the noodles for veg lovers.

If you try this recipe out, please hashtag your photos with #MozisMenu on Instagram and tag me with @MozisMenu. I love seeing your takes on my recipes!

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes


  • Onion – 1, Chopped
  • Carrot – 1, thinly sliced
  • Beans – 100 g, chopped
  • Capsicum – 1, thinly sliced
  • Cabbage – 100 g, thinly sliced
  • Pepper powder – 1 tsp
  • Soya sauce – 1 tsp
  • Olive oil – 2 tbsp
  • Salt – to taste

To make noodles

  • Noodles – 4 pack
  • Water – 10 cup
  • Olive oil – 1 tbsp
  • Salt – 1 tsp


  1. In a deep bottomed pan, boil water along with salt and oil. Once it starts boiling, add noodles and let it cook for 2 minutes. Drain the hot water and pour some regular water on top to remove excess starch (make sure the water runs through the noodles completely.)
  2. Spread the noodles on a plate and sprinkle some oil. Mix it well to avoid sticking.
  3. Heat oil in a pan, add onion and sautè till the onion becomes translucent. Add beans, carrot, and stir it for a couple of minutes. Add Cabbage and capsicum, and let it cook till it gets done.
  4. Add Soya sauce, pepper powder, and salt (be careful while adding salt because we already added salt earlier while cooking noodles). Stir it well.
  5. Add the noodles and toss it well.


  1. Don’t cook the noodles for more than 2 minutes as it will turn soggy and sticky.
  2. Use olive oil to bring out a good flavor.
  3. Adding oil while cooking noodles will prevent them from sticking to each other.

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Vegetable Noodles
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